Banking and Financial Services Organisation HSBC operates globally across 64 countries with approximately 230,000 employees. Supporting employees’ wellbeing is embedded in HSBC’s Global Principles “Our Values” and is included in the annual ESG report. The multinational employer has been advancing health, safety and wellbeing for over ten years and launched the Eat Well Live Well program last year across all countries and employees, providing digital interactive content and on-site healthy food and drink choices through workplace restaurants, cafes and vending operations. Global KPIs encompass employee access and interactions, global site implementation, sales of healthy choices and staff satisfaction and engagement.